RASPBERRY SWIRL CHEESECAKE PIE

Raspberry Swirl Cheesecake Pie image

This is a great recipe

Provided by Patsy Fowler

Number Of Ingredients 6

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Ingredients

1 prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
8 oz cream cheese, softened
14 oz sweetened condensed milk
1 egg
3 Tbsp lemon juice, plus 1 teaspoon lemon juice divided
1/2 c raspberry preserves, can also use strawberry preserves

Steps:

1. Beat cream cheese until fluffy it's easier to beat if you bring it to room temperature first.
2. Gradually beat in sweetened condensed milk until smooth add egg and 3 tablespoons lemon juice mix well.
3. Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
4. Spoon half of the preserves over batter. Pour remaining batter on top. Using a knife swirl remaining preserves into a decorative pattern. Bake at 350 for 55 minutes. Cool. Refrigerate leftovers.

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