RASPBERRY SWEET ICED TEA

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RASPBERRY SWEET ICED TEA image

I just found this today on the Taste of Home newsletter which I receive online...I've had raspberry ice tea before, but always from flavored tea bags...this sounds great! You only need a handful of ingredients to make this refreshing drink...And I'll be making it for our picnic on Memorial Day!!!

Provided by Jan W

Categories     Other Drinks

Time 1h20m

Number Of Ingredients 5

4 qt water, divided
splenda (amt. to equal 1 c. sugar)
10 individual tea bags
12 oz frozen unsweetened raspberries, thawed & undrained
3 Tbsp lime juice

Steps:

  • 1. In a large saucepan, bring 2 qts. of water to boiling. Stir in Splenda til dissolved. Remove from the heat. Add tea bags; steep for 5-8 minutes, then discard.
  • 2. In another pan, bring raspberries and remaining water to boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to first mixture.
  • 3. Put in large pitcher and chill well.

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