RASPBERRY SUPREME CHEESECAKE

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Raspberry Supreme Cheesecake image

When I take this fruity, flavorful cheesecake to work, the pan is licked clean in no time at all! I never had a recipe for it, so when co-workers asked for it, I had to write down the recipe as I made it the next time.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16-20 servings.

Number Of Ingredients 13

2 cups graham cracker crumbs
1 cup chopped toasted almonds
1/2 cup sugar
2/3 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 package (6 ounces) raspberry gelatin
2 cups hot water
2 packages (10 ounces each) frozen raspberries, partially thawed
2 cups whipped cream
1/4 cup toasted slivered almonds

Steps:

  • Combine the first four ingredients. Press into a 13x9-in. dish; chill for 30 minutes. , Meanwhile, beat cream cheese, milk, lemon juice and vanilla until smooth. Pour over crust; chill. Dissolve gelatin in water. Add raspberries and stir until completely thawed; chill until very thick. Pour over filling. Chill until set. , Before serving, top with whipped cream and almonds. Store in refrigerator.

Nutrition Facts :

*** Explore more Raspberry Supreme Cheesecake Recipes »

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