RASPBERRY STREUSEL COFFEE CAKE

Raspberry Streusel Coffee Cake image

Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.

Provided by Kathy

Categories Breads

Time 1h39m

Yield 8 serving(s)

Number Of Ingredients 14

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Ingredients

1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 cup butter, softened
1/2 cup milk
1 egg
2 cups fresh raspberries or 2 cups frozen raspberries
1/2 cup brown sugar
1/2 cup white chocolate chips or 1/2 cup semi-sweet chocolate chips
1/3 cup flour
1/4 cup butter, softened
1/2 cup white chocolate chips or 1/2 cup semi-sweet chocolate chips
2 tablespoons light corn syrup
1 1/2 teaspoons water

Steps:

Heat oven to 350°F.
Grease and flour a tube pan.
Combine streusel ingredients and set aside.
Coffee Cake: In a mixing bowl, beat flour, sugar, baking powder, butter, milk, and egg on low speed until moist. Beat on medium speed one minute, scraping bowl as needed.
Spread 2/3 of batter in prepared pan. Top with raspberries. Add remaining batter. Sprinkle streusel on top.
Bake 55-65 minutes or until a toothpick comes out clean.
Make glaze: Heat glaze ingredients in saucepan over low heat until smooth and the consistency is thin enough to drizzle.
Cool coffee cake 10 minutes then remove from pan to serving plate. Drizzle with glaze, serve warm.

Nutrition Facts : Calories 496.2, Fat 20, SaturatedFat 12, Cholesterol 60.4, Sodium 235.9, Carbohydrate 75.6, Fiber 2.8, Sugar 47.5, Protein 6

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