RASPBERRY SORBET
Provided by Dianne Rossmando
Categories Ice Cream Machine Berry Fruit Freeze/Chill Frozen Dessert Raspberry Lemon Juice
Yield Makes about 5 cups
Number Of Ingredients 3
Steps:
- 1. In a small saucepan over moderate heat, combine the sugar with 1 cup water and bring to a boil, stirring occasionally, to dissolve the sugar. Remove the syrup from the heat and let cool completely.
- 2. In a blender or food processor, combine the berries with 1/2 cup water and blend until smooth (add a bit more water, 1 to 2 tablespoons at a time, as needed to keep the mixture smooth). Combine the fruit purée, cooled syrup, and lemon juice and stir to combine.
- 3. Transfer the mixture to an ice cream machine and freeze according to the manufacturer's instructions. Pack the sorbet into containers, cover, and freeze for 3 to 4 hours before serving.
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