RASPBERRY SAUCE

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Raspberry Sauce image

Provided by Food Network

Categories     dessert

Yield 2 cups

Number Of Ingredients 3

2 pints raspberries
1/4 cup sugar
1 tablespoon lemon juice

Steps:

  • Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.

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