ORANGE TAFFY
Make and share this Orange Taffy recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 1h20m
Yield 72 candies
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245° (firm-ball stage). Add cream and butter; heat and stir until mixture reaches 245° again. Pour into a greased 15-in. x 10-in. x 1-in. pan; cool. When cool enough to handle, roll into 1/2-in. logs or 1-in. balls. Wrap individually in foil or waxed paper; twist ends.
Nutrition Facts : Calories 68.7, Fat 1.7, SaturatedFat 1.1, Cholesterol 4.6, Sodium 18.6, Carbohydrate 14.1, Sugar 9.2, Protein 0.2
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