RASPBERRY PRETZEL DELIGHT

Raspberry Pretzel Delight image

Provided by Nancy Allen

Categories Cakes

Time 1h25m

Number Of Ingredients 10

1 1/2 c crushed pretzels
1/4 c sugar
1/2 c butter, melted
FILLING
1 12oz. can sweetened condensed milk (not evaporated)
1/2 c water
1 3.4oz pkg. instant vanilla pudding mix
1 4oz. container (1 3/4 cups) frozen whipped topping, thawed
TOPPING
1 21oz. can raspberry fruit pie filling

Steps:

1. Heat oven to 350F. In large bowl, combine all crust (first three items) ingredient; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350F for 8 minutes; cool.
2. In large mixer bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour.
3. Spoon topping over filling. Cover; refrigerate until serving time. Garnish with more whip topping, fresh raspberries and mint leaves, if desired. Store in refrigerator. 16 servings.