RASPBERRY POPS

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Raspberry Pops image

Provided by Gina Marie Miraglia Eriquez

Categories     Food Processor     Fruit     Fourth of July     Low Fat     Vegetarian     Kid-Friendly     Graduation     Backyard BBQ     Frozen Dessert     Raspberry     Summer     Healthy     Vegan     Bon Appétit     Small Plates

Yield Makes 8 to 10

Number Of Ingredients 3

3 6 ounce containers fresh raspberries
1/2 cup sugar
2 tablespoons fresh lemon juice

Steps:

  • Purée all ingredients and 3/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove from molds and serve.

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