RASPBERRY-PINEAPPLE CHICKEN NIBBLES
Looking for a finger food combining chicken and fruit in a sweet and tangy sauce?! Then look no further! (Recipe could also be made in the crockpot to keep warm...)
Provided by SilentCricket
Categories Chicken
Time 30m
Yield 48 nibbles
Number Of Ingredients 6
Steps:
- Season chicken with pepper.
- In large frying pan, heat oil over medium-high heat.
- Add chicken pieces and saute, tossing until lightly browned, about 5 minutes.
- Add raspberry preserves and chili sauce.
- Reduce heat to medium and cook for 10 minutes.
- Add pineapple chunks and cook for 1-2 minutes, to heat through.
- Serve with toothpicks and cocktail napkins.
- Note: If you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.
- Then strain through a sieve to remove the seeds.
- Proceed with recipe as directed.
Nutrition Facts : Calories 58.3, Fat 0.8, SaturatedFat 0.1, Cholesterol 11, Sodium 90.8, Carbohydrate 7.8, Fiber 0.5, Sugar 5.7, Protein 4.6
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