RASPBERRY PIE II

Raspberry Pie II image

I have raspberries growing in my yard, and I think of pie at this time of year.

Provided by Carol

Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 recipe pastry for a 9 inch single crust pie
2 ½ cups raspberries
½ cup packed brown sugar
1 teaspoon cornstarch
1 tablespoon butter
1 egg white

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 28.5 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 137.9 mg, Sugar 15.2 g