RASPBERRY-PEPPER JELLY

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Raspberry-Pepper Jelly image

Found this recipe in "Love Your Heart" cookbook put out by the American heart Association. I made it for a "Healthy" carry-in at work and everyone loved it.

Provided by Claudia Dawn

Categories     Spreads

Time 5m

Yield 16 serving(s)

Number Of Ingredients 6

1/2 cup low-sugar seedless raspberry jam
1 teaspoon balsamic vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
8 ounces light cream cheese
48 low-fat crackers or 6 medium red apples, cut into 8 slices

Steps:

  • In a small microwaveable bowl, stir together the fruit spread, vinegar, cinnamon, and red pepper flakes.
  • Heat in a microwave on 100% for 15 seconds or until melted.
  • Stir. Cool completely.
  • Put cream cheese on a plate.
  • Spoon the raspberry mixture on top.
  • Serve with crackers or fruit.

Nutrition Facts : Calories 37, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.8, Sodium 56.6, Carbohydrate 0.5, Protein 1.4

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