RASPBERRY PECAN SALAD

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RASPBERRY PECAN SALAD image

Number Of Ingredients 12

8 c mixed salad greens, including Boston lettuce
1 c fresh raspberries (or substitute cut up strawberries) reserve a few to garnish salad
1 avocado (2 if they are small)
1/2 lb. mushrooms, sliced
2 bunches green onions, chopped
1/2 c pecans, chopped
Dressing:
1/2 c raspberry spreadable fruit
1/3 c raspberry vinegar
1 T honey
1 T. poppy seeds
1 c canola oil

Steps:

  • 1. Wash greens and refrigerate until ready to serve. 2. Combine ingredients for dressing in blender. 3. Put greens in bowl; top with remaining ingredients and toss with dressing.

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