RASPBERRY-PEACH MIMOSAS

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Raspberry-Peach Mimosas image

Muddle juicy raspberries with raspberry liqueur and take the classic combo of sparkling wine and peach nectar over the top.

Provided by Food Network Kitchen

Time 5m

Yield 8

Number Of Ingredients 4

3 tablespoons raspberry-flavored liqueur, such as Chambord
8 raspberries, plus more for garnish
2 cups chilled peach nectar
1 bottle chilled Champagne, Prosecco or other sparkling white wine

Steps:

  • Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.

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