RASPBERRY PEACH DESSERT
Give this Raspberry-Peach Dessert some dramatic appeal with the fresh fruit. There's no drama to making it, though: You can prep this Raspberry-Peach Dessert in just 20 minutes! You might even want to make it in the middle of the week.
Provided by My Food and Family
Categories Recipes
Time 7h20m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 8
Steps:
- Stir 3/4 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Refrigerate about 1 hour or until slightly thickened. Add whipped topping, sour cream and raspberries; stir until well blended. Pour into 1-1/2-quart serving bowl. Refrigerate about 2 hours or until set but not firm.
- Stir remaining 3/4 cup boiling water into remaining pkg. of dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Refrigerate about 1 hour or until slightly thickened (consistency of unbeaten egg whites).
- Reserve several peach slices for garnish. Chop remaining peaches; stir into thickened gelatin. Spoon over creamy layer. Refrigerate 3 hours or until firm. Top with reserved peach slices. Garnish with mint leaves, if desired.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g, Protein 2 g
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