SCOTTISH MEAT PIE
A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences. Recipe: cooks.com Photo: theeatenpath.com
Provided by Ellen Bales
Categories Savory Pies
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.
- 2. Refrigerate mixture until you can skim the fat off the top.
- 3. Prepare pie crust and fill bottom crust with meat mixture.
- 4. Cover with top crust and crimp; cut vent holes in top.
- 5. Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.
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