RASPBERRY OATMEAL COOKIES

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Raspberry Oatmeal Cookies image

This recipe is from one of my friends who got it from someone on Facebook. This is a good recipe and I have used other jams and jellies with it.

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 7

1/2 cup(s) brown sugar, firmly packed
1 1/4 cup(s) bisquick baking mix
1/4 teaspoon(s) baking soda
1 cup(s) uncooked oatmeal
1/2 cup(s) butter, softened
1/4 cup(s) or a little more mini chocolate chips
3/4 cup(s) raspberry jam

Steps:

  • Preheat oven to 350^. Grease or spray an 8-inch square pan, and line with quick release foil. --- Combine all ingredients ,except butter,chips and jam. Blend in butter with a pastry blender to get a crumbly mixture. Press 2 c. of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam. Bake for 3 minutes , or until lightly browned. Five minutes before removing from the oven sprinkle mini chips over top- return to oven , to finish baking time. Allow to cool before cutting into bars.

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