RASPBERRY LIME PIE

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Raspberry Lime Pie image

-Jane Zempel, Midland, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Red food coloring, optional
1 cup fresh raspberries
1 graham cracker crust (9 inches)
Additional fresh raspberries and fresh mint, optional

Steps:

  • In a large bowl, stir together milk and lime juice. Mixture will begin to thicken. Beat in whipped topping and food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint if desired.

Nutrition Facts : Calories 355 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 184mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.

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