FENNEL SEED SCONES
Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.
Provided by katew
Categories Scones
Time 35m
Yield 6-8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 180 C.
- Place flours, baking powder and salt in large bowl.
- Make a well in the centre.
- Gradually add fluids and mix till soft dough forms.
- Turn dough onto floured surface, knead till smooth and elastic.
- Press dough out till 2 inches thick, cut into 6 rounds.
- Place on greased baking tray, srinkle fennel on top.
- Bake 15 minutes or till golden.
Nutrition Facts : Calories 262.9, Fat 10.9, SaturatedFat 6.5, Cholesterol 37.4, Sodium 208.3, Carbohydrate 35.2, Fiber 1.5, Sugar 0.1, Protein 6.1
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Check it out »#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #beginner-cook #rolls-biscuits #scones #inexpensive #quick-breads
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