RASPBERRY LEMONADE

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Raspberry Lemonade image

Provided by Food Network

Categories     beverage

Yield 12 servings

Number Of Ingredients 5

3/4 cup fresh or thawed frozen raspberries
9 cups water
2 cups freshly squeezed lemon juice (about 12 lemons)
2 cups superfine sugar
Ice

Steps:

  • Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.

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