RASPBERRY KISSES
This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.
Provided by threeovens
Categories Drop Cookies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
- Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
- Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.
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