RASPBERRY JAM FILLED CREPES

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RASPBERRY JAM FILLED CREPES image

Categories     Egg

Yield 4 servings

Number Of Ingredients 7

raspberry jam
1/2 tsp vanilla extract
4 eggs
1 cup whole milk
1/2 cup flour
1 tbsp sugar
pinch fine salt

Steps:

  • mix jam with vanilla, for filling crack eggs into a blender. Add milk, flour, sugar and salt to eggs. Blend together. Melt small amount of butter to skillet. The add 1/4 cup batter to skillet. Swirl in pan and flip when bubbles form on top. done in about 30 seconds. Put small amount of filling in middle and wrap.

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