RASPBERRY ICE CREAM IN A BAG

Raspberry Ice Cream in a Bag image

Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! -Erin Hoffman, Canby, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 cup.

Number Of Ingredients 7

Previous Next

Ingredients

1 cup half-and-half cream
1/2 cup fresh raspberries
1/4 cup sugar
2 tablespoons evaporated milk
1 teaspoon vanilla extract
4 cups coarsely crushed ice
3/4 cup salt

Steps:

Using two 1-quart resealable plastic bags, place 1 bag inside the other. Place the first 5 ingredients inside the inner bag. Seal both bags, pressing out as much air as possible., Place the 2 bags in a gallon-size resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible., Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap bags in a kitchen towel while shaking to protect hands from the cold ice.)

Nutrition Facts : Calories 299 calories, Fat 13g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 76mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.