RASPBERRY HEAVEN
This colorful dish can pass for salad or dessert! Your guests will keep coming back for more! *Cooks note: The raspberries are 1/2 of a 12 oz pkg. of frozen raspberries. Make sure that the puddings mixes are "COOK & SERVE", and NOT "Instant" pudding mixes. Preparation time does NOT include chilling time.
Provided by Grannie B
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
- Remove from heat and chill in refrigerator.
- When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.
Nutrition Facts : Calories 124.8, Fat 5.5, SaturatedFat 4.3, Cholesterol 0.2, Sodium 64.9, Carbohydrate 18.5, Fiber 0.6, Sugar 16.6, Protein 1.1
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