GRILLED DIJON-MAPLE SALMON

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Grilled Dijon-Maple Salmon image

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.

Provided by KellyMac6

Categories     High Protein

Time 4h8m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup maple syrup
2 tablespoons Dijon mustard
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4 salmon fillets
1 tablespoon oil

Steps:

  • Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
  • Cover and refrigerate several hours to allow flavors to blend.
  • Preheat grill to medium heat.
  • Brush salmon evenly with oil.
  • Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.

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