RASPBERRY-GLAZED PORK CHOPS

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Raspberry-Glazed Pork Chops image

Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.

Provided by KellyMac6

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon butter
4 boneless pork chops
1/4 cup seedless raspberry jam
2 tablespoons Dijon mustard
1 tablespoon raspberry vinegar or 1 tablespoon balsamic vinegar
1/2 teaspoon dried thyme leaves
1/2 teaspoon grated orange peel

Steps:

  • Melt butter in large skillet on medium-high heat.
  • Add chops, cook 7 to 9 minutes on each side or until cooked through.
  • Meanwhile, combine remaining ingredients in a saucepan.
  • Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
  • Spoon evenly over chops just before serving.

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