SPAGHETTI PIE

Spaghetti Pie image

Frozen spinach and extra-lean ground beef are the ingredients that help make this Spaghetti Pie a Healthy Living dinnertime recipe.

Provided by My Food and Family

Categories Pasta

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 oz. spaghetti, cooked, drained
2 egg whites, beaten
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 lb. extra-lean ground beef, cooked
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
2 cloves garlic, minced
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 350°F.
Toss spaghetti with egg whites. Place in 9-inch pie plate; press onto bottom and up side of pie plate to form crust.
Mix spinach and Neufchatel until blended; spoon into spaghetti crust. Mix meat, pasta sauce and garlic; spoon over spinach mixture, spreading to edge of pie plate.
Bake 30 min. or until heated through. Top with mozzarella; bake 5 min. or until melted. Let stand 5 min. before cutting into wedges to serve.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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