QUICK PINEAPPLE CAKE AND ICING
Love this cake great for a hot summer day with a glass of iced tea. Trick is to make it and put it in the fridge to get it really cold. I personally like it the longer it sits.
Provided by janice delk
Categories Cakes
Time 35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 and spray a 9x13 pan with baking spray. Cake: Sift together soda and flour Do not skip this step it does make a difference. Mix the sugar , pineapple with juice, buttermilk, eggs , pecans, coconut and vanilla with wooden spoon (no need for mixer) Stir in sifted flour mixture until combined. Poor in prepared pan and bake 25-30 minutes.
- 2. Icing Cream all ingredients together and poor over the cake while still warm, refrigerate until cold.
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