RASPBERRY FUDGE TRUFFLES
Delicious creamy centers will get everyone raving.
Provided by Liza
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 5h35m
Yield 36
Number Of Ingredients 5
Steps:
- Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
- Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
- Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
- Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 3.2 g, Sodium 30.9 mg, Sugar 7.9 g
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