RASPBERRY FOAM
A light, fluffy dessert that's quick to put together. Serve in glass dessert dishes with a dollop of whipped topping for an elegant look.
Provided by DuChick
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whip the egg whites.
- Slowly add the sugar until stiff peaks form.
- In another bowl, whip the cream until stiff and fold into the egg whites.
- Fold the thawed raspberries (syrup included) into the cream mixture.
- Add the lemon juice.
- Divide into individual serving dishes and chill until ready to eat.
Nutrition Facts : Calories 320.1, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 78.2, Carbohydrate 26.8, Fiber 3.1, Sugar 22.1, Protein 5.3
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