RASPBERRY FLUFF

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Raspberry Fluff image

Make and share this Raspberry Fluff recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 4

6 ounces vanilla instant pudding mix
32 ounces vanilla yogurt
16 ounces frozen raspberries
8 -16 ounces Cool Whip

Steps:

  • Mix pudding and yogurt together until smooth. Gently stir the cool whip and raspberries a few minutes before serving.
  • serve chilled.

Nutrition Facts : Calories 199, Fat 7.4, SaturatedFat 5.8, Cholesterol 9.9, Sodium 244.2, Carbohydrate 31, Fiber 1.7, Sugar 29.3, Protein 3.1

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