SPINACH SALAD WITH DRIED CRANBERRIES AND ALMONDS

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Spinach Salad with Dried Cranberries and Almonds image

Categories     Bread     Salad     Side     Cranberry     Almond     Spinach

Yield serves 4

Number Of Ingredients 7

3 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon salt
Freshly ground black pepper to taste
One 5-ounce bag (about 8 cups) baby spinach
1/2 cup dried cranberries
1/2 cup chopped roasted salted almonds

Steps:

  • To make the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • In a separate bowl, combine the spinach, dried cranberries, and almonds. Pour the dressing over the salad and toss to combine.

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