RASPBERRY CRèME FRAîCHE PUFF

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Raspberry Crème Fraîche Puff image

Raspberry Crème Fraîche Puff

Categories     Dairy     Dessert     Bake     Quick & Easy     Raspberry     Phyllo/Puff Pastry Dough     Gourmet     Anniversary     Valentine's Day     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 serving

Number Of Ingredients 5

1 sheet puff pastry (from a 17 1/4-oz package), thawed
3 tablespoons crème fraîche
2 teaspoons granulated sugar
3 oz raspberries (1/2 cup)
Confectioners sugar for dusting

Steps:

  • Put oven rack in upper third of oven and preheat oven to 400°F.
  • Unfold pastry sheet and cut a 3-inch square from pastry with a sharp knife (reserve remaining pastry for another use).
  • Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers. Stir together crème fraîche and granulated sugar until sugar is dissolved.
  • Just before serving, put bottom half of pastry on a plate and top with crème fraîche and raspberries, letting some berries spill onto plate. Cover with top half of pastry and dust with confectioners sugar.

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