RASPBERRY CREME BRULEE
this is heaven..I have made it with peaches raspberries and strawberries, and its so quick to make and LF.
Provided by Dancer
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together 1/2 cup non-fat milk and non-fat milk powder until blended.
- Stir in remaining non-fat milk, egg substitute, 1/3 cup sugar and vanilla.
- Place 5 to 7 raspberries in bottom of each of 6 (5-ounce) custard cups.
- Pour custard mixture over raspberries.
- Bake in pan filled with hot water to 1-inch depth in 325-degree oven about 35 minutes or until custard is set.
- Chill.
- Fifteen minutes before serving, sprinkle 1/2 teaspoon sugar over top of each custard.
- Place cups on baking sheet and broil 4 inches from heat until sugar is caramelized.
Nutrition Facts : Calories 131.1, Fat 1.3, SaturatedFat 0.3, Cholesterol 2.5, Sodium 111.5, Carbohydrate 22.2, Fiber 0.7, Sugar 21.5, Protein 7.6
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