RASPBERRY CREAM TRIFLE

Raspberry Cream Trifle image

Make and share this Raspberry Cream Trifle recipe from Food.com.

Provided by Courtly

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 ounce) can sweetened condensed milk, chilled
1 cup cold water
1 teaspoon almond extract
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups heavy whipping cream, whipped
1 (7 inch) angel food cake, cut into 1 inch pieces
2 tablespoons seedless raspberry jam
2 cups fresh raspberries
chocolate curls
of fresh mint

Steps:

In a large mixing bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
Place half of the cake cubes in a 2 quart glass trifle bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.

Nutrition Facts : Calories 288.3, Fat 13.4, SaturatedFat 8.2, Cholesterol 49.2, Sodium 266.1, Carbohydrate 39, Fiber 1.1, Sugar 29.2, Protein 4.4

*** Explore more Raspberry Cream Trifle Recipes »

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