RASPBERRY CREAM PIE

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Raspberry Cream Pie image

Number Of Ingredients 5

1 (14-ounce) can sweetened condensed milk
2/3 cup frozen raspberry-lemonade concentrate , thawed
1 (8-ounce) container whipped topping
1 cup frozen raspberries , divided
1 graham cracker pie crust (9-inch)

Steps:

  • In a large mixing bowl, combine milk and concentrate mix well. Fold in whipped topping. Spoon 1/2 cup raspberries into the bottom of crust top with filling and chill for 6 hours. Top with remaining raspberries before serving. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #main-dish     #eggs-dairy     #fruit     #american     #summer     #dietary     #low-sodium     #seasonal     #low-in-something     #berries     #raspberries     #4-hours-or-less     #from-scratch

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