RASPBERRY CREAM PIE

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Raspberry Cream Pie image

Make and share this Raspberry Cream Pie recipe from Food.com.

Provided by I_luv_sweets

Categories     Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen raspberries
1 teaspoon vanilla
1 cup sugar
1/2 cup flour
2 cups heavy cream
1 tablespoon butter, melted
1 unbaked pie shell

Steps:

  • Thaw and drain raspberries and line bottom of pie shell.
  • Mix sugar, flour, cream, butter, and vanilla until well blended.
  • Pour over raspberries, filling shell to brim.
  • Bake 10 minutes at 450º and then at 325º until set (about 40 minutes).

Nutrition Facts : Calories 689.2, Fat 41.5, SaturatedFat 22, Cholesterol 113.8, Sodium 200.7, Carbohydrate 77.1, Fiber 4.7, Sugar 50, Protein 5.1

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