RASPBERRY COULIS FOR ROULADE MARQUIS
Use this raspberry coulis as a filling in chef Michel Roux's Roulade Marquis.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Place all ingredients in the jar of a blender; blend until smooth. Strain through a cheesecloth-lined or fine strainer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
