TURKEY CROQUETTES
Provided by Florence Fabricant
Categories dinner, lunch, weekday, burgers, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a skillet, add celery and onion and saute until lightly browned. Stir in the turkey and saute, stirring until it loses its color. Remove from heat and transfer to a bowl.
- Soak the bread in the milk until soft. Squeeze out the bread and mix with the turkey. Add the egg, mustard, parsley and salt and pepper to taste.
- Form the turkey mixture into patties and coat with bread crumbs. Refrigerate until shortly before serving time.
- Preheat oven to 400 degrees. Arrange the turkey patties on a lightly greased baking sheet. Bake for about 20 minutes, turning once, until lightly browned on both sides.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 3 grams, Sodium 323 milligrams, Sugar 2 grams, TransFat 0 grams
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