RASPBERRY COCONUT ICES

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Raspberry coconut ices image

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

Provided by Sara Buenfeld

Categories     Dessert, Dinner, Snack, Treat

Time 10h

Number Of Ingredients 3

150g raspberry
4 tbsp icing sugar
450g coconut flavoured Greek-style yogurt

Steps:

  • Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.
  • Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.
  • Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.

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