RASPBERRY COCONUT BARS
These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, Colorado. That's where I just visited!
Provided by Sharon123
Categories Bar Cookie
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix graham cracker crumbs and butter. Press into a greased 13" x 2" baking dish. Sprinkle with coconut, then drizzle with milk.
- Bake at 350*F. for 20-25 minutes or until lightly browned. Cool completely on wire rack.
- Spread preserves over the crust. Sprinkle with the toasted walnuts in a microwave safe bowl, melt chocolate chips, then stir until smooth.
- Drizzle over walnuts. Repeat with white chocolate chips.
- Cut into bars. Refrigerate for at least 30 minutes until chocolate is set. Enjoy!
Nutrition Facts : Calories 152.5, Fat 7.5, SaturatedFat 4.7, Cholesterol 10.8, Sodium 77.2, Carbohydrate 20.7, Fiber 1, Sugar 15.8, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #cookies-and-brownies #bar-cookies #nuts #coconut #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love