RASPBERRY COBBLER
Enjoy the delicious berry flavor of this Raspberry Cobbler. Our Raspberry Cobbler is made with fresh raspberries and MINUTE Tapioca and is a cinch to make.
Provided by My Food and Family
Categories Home
Time 50m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Spoon raspberries into 9-inch square baking dish sprayed with cooking spray; set aside. Combine 3/4 cup sugar, tapioca and lemon zest in large saucepan. Stir in water and lemon juice; let stand 5 min. Bring to boil on medium-high heat, stirring frequently. Pour over berries; stir gently to combine.
- Combine baking mix, milk and remaining sugar in medium bowl until mixture forms soft dough. Drop heaping tablespoons of dough over berry mixture.
- Bake 28 to 30 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly.
Nutrition Facts : Calories 170, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
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