RASPBERRY CHOCOLATE TRUFFLE CAKE WITH CHOCOLATE GANACHE

Raspberry Chocolate Truffle Cake with Chocolate Ganache image

Provided by @MakeItYours

Number Of Ingredients 33

1 1/4 (150 g) cups all-purpose flour
1 cup (200 g) granulated sugar
1/2 cup (59 g) dark cocoa powder
1 teaspoon (4 g) baking soda
1/2 teaspoon (2 g) baking powder
1/2 teaspoon (2.8 g) kosher salt
1/2 cup (120 g) buttermilk (at room temperature)
1/4 cup (54.5 g) vegetable oil
2 large eggs (at room temperature)
1/2 teaspoon (2.1 g) pure vanilla extract
1/2 cup (118.3 g) hot water
2 cups (452 g) unsalted butter (slightly cold)
10 oz. dark or semi sweet chocolate chips
5 cups (625 g) powdered sugar (measured and then sifted)
1 teaspoons (4.2 g) pure vanilla extract
1/4 cup (57.75 g) heavy cream
Pinch of salt
3/4 cup (150 g) granulated sugar
1/2 cup (113 g) unsalted butter (at room temperature)
1 egg (at room temperature)
2 egg whites (at room temperature)
1/2 tsp (2.1 g) vanilla
1 tsp (4 g) baking powder
1 1/4 cups (143.75 g) cake flour
1 oz freeze dried raspberries (measured and then pulverized into a powder)
1/2 tsp (2 g) salt
1/2 cup (120 g) sour cream (at room temperature)
1/2 cup (116 g) raspberry puree
2 cups (455 g)heavy cream
1/2 cup (100 g) sugar
1/2 oz. (15 g) freeze dried raspberries (measured and then pulverized into a powder)
1 cup (175 g) dark or semi sweet chocolate chips
3/4 cup (173 g) heavy cream