RASPBERRY-CHOCOLATE NO-BAKE CHEESECAKE

Raspberry-Chocolate No-Bake Cheesecake image

Hot out? Oven occupied? This no-bake raspberry-chocolate cheesecake is the way to go. In fact, it's the way to go regardless of the weather or oven.

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

2 chocolate graham crackers, crushed
2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
5 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
2 cups thawed COOL WHIP FREE Whipped Topping
1/2 cup fresh raspberries

Steps:

Sprinkle crumbs onto bottom of 9-inch springform pan sprayed with cooking spray.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min. Pour into blender. Add cheeses; blend until smooth.
Pour gelatin mixture into large bowl. Whisk in chocolate until blended. Stir in COOL WHIP. Pour into prepared pan; smooth top with spatula.
Refrigerate 4 hours or until set. Remove side of pan just before serving. Top with raspberries.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 13 g, Protein 9 g