This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
- Repeat layering with remaining ingredients.
Nutrition Facts : Calories 255, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 6 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
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