RASPBERRY CHIPOTLE SAUCE
this is a combination of a couple recipes...the original was given to me from a friend at work....he got me interested in trying to tweek it to make it my own, and this is the result...very good :)
Provided by Yvonne Corbett
Categories Fruit Sauces
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan heat oil over med-high heat.
- 2. Add the onions and cook, stirring , until soft and slightly carmelized. About 4 min.
- 3. Add the garlic and saute for about 1 minute.
- 4. Add the chipotle chiles and cook, stirring constantly for 1 minute.
- 5. Add the raspberries and cook until soft, about 2 to 3 minutes.
- 6. Add the vinegar and mix to deglaze the pan.
- 7. Add the sugar and salt , and bring to a boil
- 8. Reduce the heat to medium and simmer until thickened and reduced to about half...8 to 10 minutes...Remove from the heat and cool before serving.
- 9. This can be used as a BBQ sauce or basting sauce for shrimp, poultry or meat. Pour over a block of cream cheese and serve as a dip with club crackers...so good !! Or can be used as a sauce for meatballs or cocktail sausages as a appetizer. Good in wraps too !!
- 10. I have substituted Jalepeno peppers for the onion...also used apple cider vinegar instead of raspberry...and tried it with brown sugar. These changes worked to make a delicious recipe even better !!!!!!!!
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