RASPBERRY CHEESECAKE PUDDING PIE (A JELLO RECIPE)

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Raspberry Cheesecake Pudding Pie (A Jello Recipe) image

I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and asked me to make it often for her. Picture is scanned from the Jello pamphlet.

Provided by Kathie Carr

Categories     Other Desserts

Time 10m

Number Of Ingredients 5

1 1/2 c canned raspberry pie filling, divided
1 1/2 c cold milk
2 box (4 serving size) jello cheesecake flavor instant pudding & pie filling
1 pkg (8 ounces) cool whip, thawed
1 (6 ounce) ready crust graham cracker pie crust

Steps:

  • 1. Spoon 1/2 cup of the pie filling into crust. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish is desired. Makes 8 servings.

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