RASPBERRY CHEESECAKE MUFFINS

Raspberry Cheesecake Muffins image

Make and share this Raspberry Cheesecake Muffins recipe from Food.com.

Provided by Kaarin

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

4 ounces cream cheese, softened
1/4 cup powdered sugar
1/4 cup raspberry jam
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk
1/2 cup brown sugar
1/3 cup butter, melted
1 teaspoon lemon, zest of
1/2 teaspoon vanilla

Steps:

Mix together the cream cheese and powdered sugar until smooth; set aside.
In a large bowl, combine muffin ingredients.
Do not overbeat.
Grease 12 muffin cups or use paper liners.
Spoon half the batter into muffin cups.
Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
Spoon remaining batter on top.
Bake at 375 degrees for 20 minutes, or until lightly browned.
Cool in pan for 5 minutes, then remove muffins and cool on rack.

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