RASPBERRY CHEESECAKE COOKIES
With a light, soft texture and delightfully sweet flavor, these cookies are dangerous - It's impossible to eat just one!
Provided by Lauren Perkins-Boyd
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Combine the jiffy mix and baking soda in a small bowl and set aside.
- 3. Cream together cream cheese, butter and sugar. Add eggs one at a time until blended.
- 4. Combine the dry mixture with the butter mixture, fold in the white chocolate chips. Chill 1-2 hours.
- 5. On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve.
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