RASPBERRY CHEESE SPREAD
This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!
Provided by Mary Ann Waite
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix the 1st 3 ingredients in a large bowl and stir until well blended.
- 2. Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
- 3. Pat the mixture into your prepared pan. Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
- 4. Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top. Serve with assorted crackers-my favorite is Triscuits.
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